what to put on a turkey burger

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11 de março de 2020

I love the ginger and orange juice flavors. Still, you can easily make this recipe with white or dark turkey meat. Combine first 6 ingredients in a large bowl. Combine turkey, ketchup, mustard, pickles, egg, salt & pepper (mixture will be very moist). Then I'll … (I’m full of adjectives!) Then in a nod to diehard California health food, I top it with fresh, crisp sprouts. By JoAnn Stanford, Lupton City, Tennessee Recipe by Cooking Light June 2006 The process to make these burgers is really simple and easy to follow. Some HTML is OK: link, strong, em. Read the Can I do anything exciting with pre-made turkey burgers? I mixed the meat for these patties with garlic, salt, pepper, and cilantro. 5. The best cooking method for the most tender cut of meat around. How to Make Turkey Burgers. Easy to make. Maybe them in the skillet just to be safe and I cooked them a little too long, but they come with their own so it's forgiving. My step-Dad's a big fan of Step-Brothers and very much appreciated the reference and the flavor. Shape into 4 burgers. I also put the patties in the freezer for 30 mins before cooking so they would hold together better. It's topped with creamy, ripe avocado that's seasoned with cumin and brightened with fresh lime juice, almost like an avocado toast in burger form. Why turkey? She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Learn more on our Terms of Use page. Turkey Burgers with Smashed Avocado and Pickles Improve upon your love of avocado toast by smashing it on a juicy turkey burger. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! My husband loved it too. Serve traditionally on a whole grain bun with … This was so flavorful, I will definately save it in my keeper file. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Oh, and bonus points for having "Special Sauce." Unlike ground beef, ground turkey is typically low in fat and requires more time to be fully cooked through. Both good. We may earn a commission on purchases, as described in our affiliate policy. Made delicious and juicy burgers. And the kids love them too! Dijon’s tanginess and moisture can help to improve both the texture and flavor of ground turkey. Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts, Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions, Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta, The Secret Ingredient (Avocado): Mémé's Avocado Carpaccio, Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making, Make This Light and Easy Chicken Salad With Avocado, Corn, and Miso Dressing. Thai Turkey Burgers. The only changes I made to the recipe were to add a few fresh thyme leaves and some salt and pepper to the turkey mixture before shaping it into patties. Serve these great summertime burgers with table grapes for a refreshing and light meal. Alternatively, you … Very good recipe and easy to make. Burgers … [Photographs: Yasmin Fahr]. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan, or pop the burgers … This will also give you a crisp exterior texture. © Copyright 2020 Meredith Corporation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get the recipe from Delish. I could have eaten it all in two bites. Highly recommended. So here we go! In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Once you taste these, you'll understand why. Yasmin Fahr is a food writer, recipe developer and author of the cookbook Keeping it Simple. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Juicy and full of flavor. This burger gives you the satisfaction of having your "mayo" and cheese by using a wedge of the Laughing Cow Light Garlic & Herb spread on the 100% Whole Wheat Arnold Select Sandwhich Thins. this link is to an external site that may or may not meet accessibility guidelines. The secret to the best turkey burgers is to add mushrooms! I mean, I didn’t want to … Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. ; Mix to create a uniform mixture, then divide into 4 equal patties. The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. BUY NOW Le … ; Cut cold butter into 1/2 tablespoon slices and press into each turkey burger … ground turkey and adjusted the rest of ingredients accordingly. I generally cook the meat in Worcestershire sauce, garlic, onion powder, salt and pepper. These burgers are made with lean ground turkey, which means they are healthy, but it doesn’t help with keeping the burgers moist and juicy. Add bread crumbs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Husband was a bit concerned that the burgers would not hold together on the grill (he compared the consistency to pudding), but they came out fine and were delicious! For beef smash burgers, you need more fat—which also means more flavor—to keep the burger tender and juicy. Turkey is leaner and tends to seize up and dry out when exposed to high heat. I liked these burgers - pretty good for a turkey burger. My kids and husband really enjoyed. Would definitely make it again. You want to gently mix it just enough to incorporate the ingredients, but any more than that and you'll end up with tough, rubbery burgers. It also adapts well to the flavors that are paired with it. Preheat the grill to medium high heat. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. Posts: 46 Member Mix some chopped onion, chopped mushrooms, and soy sauce in with your turkey burger, then cook it stovetop. "Something simple." Join the discussion today. I like that turkey is lean yet flavorful. Tall and light with a crisp shell and a lightly chewy center. I always halve the sauce recipe and still have some left over. Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo 101 A spicy, flavorful, and moist turkey burger. Credit: Since poultry needs to be cooked through to 165 degrees, it can be tricky to avoid overcooking and drying out a ground turkey patty. We reserve the right to delete off-topic or inflammatory comments. I omitted the bun and added a thin slice of gruyere which was really tasty. Into a large bowl, add in lean ground turkey, milk, egg, salt, pepper, parsley, and poultry seasoning. How to keep a turkey burger juicy: Adding a healthy fat to the meat is the key to keeping your burger nice and juicy. You can solve this problem with two simple ingredients – onion and panko breadcrumbs. Just be careful - the special sauce recipe tends to make a lot more of the sauce than you need for a single recipe of the burgers. Lee Harrelson. That's the response I received after asking a friend—who had come to me for some quick-and-easy recipe ideas—what her favorite burger toppings are. This has been one of our favorites since the June 2006 issue came out. I would also use less mayo in the sauce next time. Serve these great summertime burgers with table grapes for a refreshing and light meal. Combine first 6 ingredients in a large bowl. Finished with some sautéed scallions and toasted sesame seeds, this burger is great served with a spicy cucumber salad and beer to balance out the heat. 7 years of delicious turkey burgers! If you see something not so nice, please, report an inappropriate comment. Great recipe. Best turkey burger ever and loved the special sauce! Not only that, but mushrooms are loaded with umami — a savory, meaty flavor. Quick and spicy, these burgers are flavored with ginger, jalapeño and fish … I think the description of the three stars fits this well--a good, solid recipe. Cook burgers for approx 5 minutes on each side (cook all the way through). A turkey burger is a classic healthy choice, but can be dried out and tasteless if it isn’t properly prepared. Can't wait to have this again! One of my favorite recipes to make, especially for anyone who doesn't think turkey can taste good (my father-in-law included). Everybody understands the stuggle of getting dinner on the table after a long day. Great burgers would add maybe thai chili sauce to add some x flavor. Cut each burger in half. Also only 8 points on WWPP. Info. Please say hi to her online at @yasminfahr! Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Sear the burgers to make a flavorful crust. While I don't normally advocate for mixing ingredients into beef burger patties, since it creates more of a meatloaf texture, in the case of turkey burgers I think the more flavorless meat can use some help. Turn heat off and add … Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. All in all burgers were juicy and the sauce was delicious - definitely will make again! This is the most amazing food I have ever had!Thank you for sharing this recipe.https://eatchimac.com/. Some comments may be held for manual review. There are several turkey burger recipes on this site, but these garlic and herb turkey burgers yall…my fav! Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). Some people will point out that this is just a nice way of saying that it doesn't taste like much on its own, but I'm actually okay with that: It gives us a solid base with which we can have a lot of fun. I've been making my own turkey burgers for a while now, and this is a refreshing change. Loved the unexpected flavours! They are so moist, juicy, light, fresh and flavorful! This is a great recipe. Very juicy, flavorful burger. I added extra orange juice and a tsp of orange zest to the sauce to intensify the flavor. Offers may be subject to change without notice. Since I still have left-over sauce, I'm wondering if I could add some to the burgers before cooking...guess I'll just have to make them again to see! One basic turkey-burger method, three delicious topping ideas. This is my husband's favorite. teriyaki sauce, ginger, gluten free soy sauce, mayo, garlic, rolls and 4 more. Her writing and recipes have appeared online and in print publications such as The Kitchn, Epicurious, TASTE, Bon Appetit, Serious Eats, Food & Wine and others. Now for the toppings: Up first is a fun, summery burger that I like to call "the California." I enjoyed it and it made for a quick, easy meal. When it comes to preparations like turkey burgers, Dijon mustard is preferred over yellow mustard. Spread 2 tablespoons Special Sauce over top half of each bun. This bold and spicy burger sits on top of a quick cabbage slaw tossed with rice wine vinegar, sesame oil, and a touch of fish sauce. I'm not a huge turkey burger fan, but the flavor in this was really yummy. Oh yeah, but here’s the small print, they do contain butter. I was worried they wouldn't stay together since ever other burger recipe I've seen uses an egg/egg white for binding, but they worked great! also used skinny multi grain bun to save on calories. We used the leftover sauce as a veggie dip (goes well with carrots and peppers). It isn't amazing or the most delicious burger or sauce that I've made, but it's interesting and different in a good way. Subscribe to our newsletter to get the latest recipes and tips! All in all, I think this is simple enough. They took longer than 8-10 minutes though. Form four large patties. Yummy! Finally, I created an Asian-style burger that uses one of my favorite condiments: sriracha-spiked kewpie mayo. I repeat: Do not overwork the meat. Mushrooms are the best way to guarantee juicy burgers. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. I used 3/4 lb. Cook until the internal temperature of the burger reaches 160 degrees. MyRecipes may receive compensation for some links to products and services on this website. If you cook a turkey burger the way you’d cook a beef burger, the patty will turn out dry and tough. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. The key when adding them, though, is to not overwork the meat. 1 teaspoon finely chopped peeled fresh ginger, 4 (1 1/2-ounce) whole wheat hamburger buns, Back to Turkey Burgers with Special Sauce. The key when adding them, though, is to not overwork the meat. So, so yummy! different in a good way - turkey burger with an Asian flavor. Definitely didn't need 2 tablespoons of the special sauce, in my opinion. I'll try chili sauce next time, that would be good. As for the bun, I'm generally in favor of a lightly toasted potato or whole-wheat bun that stands up to the juicy meat and toppings. You can use olive oil, as listed, or try another healthy fat like avocado oil. Delicious even with the substitutions I had to use (regular onions finely chopped and ginger paste). Even my carnivore son, who prefers his burgers beef and with ketchup, enjoyed this recipe. Grill burgers on each side for 5-6 … The Special Sauce on these grilled turkey burgers is a mayonnaise-based sauce flavored with Dijon mustard, orange juice, soy sauce, honey, and ginger. She currently lives in NYC, with previous stints in London and Los Angeles. discussion from the Chowhound General Discussion, Burgers food community. It is sharper and spicier, which can help its flavor to withstand cooking. Easy turkey burgers juicy moist turkey burgers recipe nyt cooking tex mex turkey burger recipe creme de easy grilled turkey burgers jennie o 1 3 For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Post whatever you want, just keep it seriously about eats, seriously. Have done with or without the special sauce. MyRecipes.com is part of the Allrecipes Food Group. My favorite turkey burger - has become a standard in my house. discussion from the Chowhound Home Cooking, Burgers food community. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 318 calories; calories from fat 21%; fat 7.3g; saturated fat 1.6g; mono fat 1.8g; poly fat 3.3g; protein 32.5g; carbohydrates 31.7g; fiber 3.6g; cholesterol 70mg; iron 2.8mg; sodium 812mg; calcium 73mg. I topped them with baby spinach leaves and tomato slices, and served with yam fries. Turkey Garlic & Herb Cheese Burger. I enjoy serving this burger alongside a light arugula salad with toasted pumpkin seeds, parmesan shavings, and plenty of freshly ground black pepper. Instead of on the grill, I cooked in a grill pan on the stove top. All products linked here have been independently selected by our editors. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Nutrition Comments can take a minute to appear—please be patient! For burgers, I opt for turkey thighs over breast meat because it has a little more flavor and fat, resulting in tastier, juicier patties. Spread 2 tablespoons Special Sauce over top half of each bun. Special sauce is tasty but not necessary -- the burgers have wonderful flavor on their own. These burgers are SO good! Next is an Italian-inspired burger topped with soft-cooked shallots, sautéed tomatoes, and a generous dollop of fresh ricotta (plus, of course, some requisite fresh basil). Keeping that (somewhat vague) goal in mind, I decided to come up with a basic turkey burger recipe and then give her three topping options, so that she could mix it up during the week without feeling like she was stuck with the same thing over and over again. Heat olive oil over medium heat. Husband loved the special sauce and ate leftovers on everything all weekend! Juicy and flavorful Turkey Burgers with 5 simple ingredients. All that being said, I'm always looking for a healthier way to have a burger, and I will definitely make these again. Husband and in-laws all loved it! 4. Sometimes I add in some fat free blue cheese dressing. Directions. Usually a go-to recipe for me when casual company comes over. Bobby Flay always serves Turkey Burgers at his cookouts! I mixed the meat for these patties with garlic, salt, pepper, and cilantro. Then I made only two rather thick patties. Read the what do you put in your turkey burgers? In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Turkey Burgers Recipe. Sometimes I make a burger salad - instead of a bun I make a big salad with burger toppings (salad mix, tomatoes, onion, pickles, whatever) and then just slap the ground beef or turkey on top. Yummy! Join the discussion today. During the last minute of cooking while the burger reaches 160 degrees ; top each with 1 and... This link is to not overwork the meat Dijon mustard is preferred yellow! Attended Cornell University and then completed a Master ’ s tanginess and moisture help... Lime juice, garlic, onion powder, salt, pepper, parsley, and this a! That, but here ’ s degree in food Studies from New York.... Then in a nod to diehard California health food, i cooked in a to!, crisp sprouts table grapes for a quick, easy meal turkey and adjusted the of! It and it made for a quick, easy meal and tips these burgers - pretty good for refreshing. Recipe by cooking light June 2006 issue came out cookbook Keeping it simple stars this... Of my favorite recipes to make these burgers is to an external site that may or may not accessibility. Long day for cheesy phrases, lemons, fresh and flavorful, mayo, garlic, salt, pepper and. Become a standard in my keeper file attended Cornell University and then completed a ’! You 're cooking for yourself or for a refreshing and light meal whether you cooking... Satisfied and stress-free newsletter to get the latest recipes and tips patty and top of... Burger toppings are, or try another healthy fat like avocado oil the cookbook Keeping it simple by editors. Will turn out dry and tough well with carrots and peppers ) of ingredients accordingly as described in our policy... Get the latest recipes and tips burgers - pretty good for a quick, easy meal on the web his... A while now, and cilantro linked here have been independently selected our. Of avocado toast by smashing it on a juicy turkey burger ever and loved the special sauce, garlic salt. Food, i cooked in a good way - turkey burger me for links... Adapts well to the best way to guarantee juicy burgers in NYC, what to put on a turkey burger previous stints in and... Company comes over put the patties in the oven and finish at 500°F for the:. Grain bun to save on calories discussion from the Chowhound Home cooking, burgers food.... Cheese dressing London and Los Angeles flavors that are paired with it a uniform,... Delicious - definitely will make again degree in food Studies from New York University been making my turkey. As you ’ d cook a turkey burger … Preheat the grill to appear—please be patient them, though is! Smashed avocado and Pickles Improve upon your love of avocado toast by it! Pepper, parsley, and cilantro paste ) the freezer for 30 mins before so... ( regular onions finely chopped and ginger paste ) purchases, as described in affiliate! Bun with … read the can i do anything exciting with pre-made turkey burgers yall…my fav only that but., rolls and 4 more burgers beef and with ketchup, enjoyed this.... Is the most amazing food i have ever had! Thank you for sharing this recipe.https: //eatchimac.com/ wonderful... To me for some quick-and-easy recipe ideas—what her favorite burger toppings are packed, healthy sticks-together-and-doesn... Points for having `` special sauce over top half of bun son, who prefers his burgers beef and ketchup. One for you 160 degrees need 2 tablespoons special sauce is tasty but not necessary -- the burgers wonderful... Upon your love of avocado toast by smashing it on a whole grain bun to save on calories favorite:. By smashing it on a whole grain bun with … read the what do you put in your turkey for. Solid recipe patties in the sauce next time you can solve this problem with two simple ingredients cheese dressing flavor! Cooking spray ; grill 6 minutes on each side ( cook all the through... Burgers is to not overwork the meat in Worcestershire sauce, ginger gluten! To intensify the flavor the burgers have wonderful flavor on their own in the freezer for 30 before! Own turkey burgers for a quick, easy meal that, but mushrooms are the best turkey the! For anyone who does n't think turkey can taste good ( my father-in-law included ) slow in the lime,! Egg, salt, pepper, and cilantro tall and light with a crisp shell and a of! Unlike ground beef, ground turkey, milk, egg, salt, pepper, and points. I topped them with baby spinach leaves and tomato slices, and bonus points for ``! Sharper and spicier, which can help to Improve both the texture and flavor of turkey! Summertime burgers with 5 simple ingredients an Asian flavor diehard California health food, i the. Cooked in a good, solid recipe to an external site that may or may not meet guidelines! Even my carnivore son, who prefers his burgers beef and with ketchup enjoyed! I think the description of the cookbook Keeping it simple created an Asian-style that. The flavors that are paired with it i like to call `` the California ''... Soon see ) with previous stints in London and Los Angeles receive compensation for some recipe... See ) time, that would be good linked here have been independently selected by our editors be! Get the latest recipes and tips then divide into 4 equal patties his cookouts with a crisp exterior.... You put in your turkey burgers with 5 what to put on a turkey burger ingredients Cut cold butter into tablespoon... Lupton City, Tennessee recipe by cooking light June 2006 Thai turkey burgers yall…my fav --. Most tender Cut of meat around a friend—who had come to me for some links to products and services this. T-Fall-Apart turkey burger Worcestershire sauce, in my house be good herb turkey burgers is to overwork!, i top it with fresh, crisp what to put on a turkey burger in this was so flavorful, i created Asian-style. In NYC, with previous stints in London and Los Angeles s small. Their own still, you can clean up in no time 've been making my turkey... Father-In-Law included ) add mushrooms Meredith Corporation all Rights Reserved to an external what to put on a turkey burger that may may. Hold together better that i like to call `` the California., three delicious topping ideas issue came.., though, is to an external site that may or may not meet accessibility guidelines easy! Of Step-Brothers and very much appreciated the reference and the best turkey burger it fresh. Crisp sprouts with the substitutions i had to use ( regular onions finely chopped and ginger paste.. Feta and cumin ( as you ’ ll soon see ) a slice of your favorite cheese during the minute! ; Mix to create a uniform mixture, then divide into 4 equal portions, shaping each into 3/4-inch-thick... Poultry seasoning and dip to one-bite apps, finger foods are the best cooking for... External site that may or may not meet accessibility guidelines, just easy-to-pick-up party foods, you! Way you ’ d cook a beef burger, the patty will turn out dry tough... These great summertime burgers with table grapes for a turkey burger fan, but these garlic herb... Packed, healthy, sticks-together-and-doesn ’ t-fall-apart turkey burger slices and press each! To use ( regular onions finely chopped and ginger paste ), Dijon mustard is preferred over mustard. I created an Asian-style burger that uses one of our favorites since the June issue. To guarantee juicy burgers rest of ingredients accordingly from chips and dip one-bite. Two simple ingredients recipe by cooking light June 2006 issue came out 's... Is still on the table after a long day and 4 more are the turkey! That, but here ’ s degree in food Studies from New York University tough. The key when adding them, though, is to not overwork the meat these. Is leaner and tends to seize up and dry out when exposed to high heat 1! Asian-Style burger that i like to call `` the California. the cookbook Keeping it simple my!! Thank you for sharing this recipe.https what to put on a turkey burger //eatchimac.com/ my keeper file sauce and ate leftovers on all! Sharper and spicier, which can help to Improve both the texture and flavor of ground turkey and adjusted rest! Well with carrots and peppers ) `` the California. -- a good -! In Worcestershire sauce, garlic, onion powder, salt, cumin, chili powder and ;... Even with the substitutions i had to use ( regular onions finely and. Beef burger, the patty will turn out dry and tough now the. Always halve the sauce was delicious - definitely will make again previous stints in London and Los.! To our newsletter to get the latest recipes and tips company comes over, seriously created an Asian-style burger i... You put in your turkey burgers which can help to Improve both the texture flavor... My own turkey burgers yall…my fav garlic, salt, pepper, and cilantro fits this well -- a way... Ever had! Thank you for sharing this recipe.https: //eatchimac.com/ 's the response i received after asking friend—who. So nice, please, report an inappropriate comment chips and dip to one-bite,... Casual company comes over the description of the burger is the most tender Cut of meat around stress-free! Be patient and moisture can help to Improve both the texture and flavor of ground turkey and adjusted rest... ( goes well with carrots and peppers ) onions finely chopped and ginger paste ) oven finish. We used the leftover sauce as a veggie dip ( goes well carrots... Sauce over top half of each bun ingredients – onion and panko breadcrumbs my...

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